Zucchini-Tortellini Harvest Soup

From: Fresh from the Farm Stand

Ingredients:

• 1 Pound Italian Pork Sausage Links, Browned and Thinly Sliced
• 1 Onion, Chopped
• 1-2 Carrots, Peeled and Chopped
• 2 Cups Tomatoes, Diced
• 2 14Ounce Cans Vegetable Broth
  

• 14Ounce Can Pizza Sauce
• 2 Cups Water
• 1 Bay Leaf
• 1-2 Zucchini, Shredded or Sliced
• 9Ounce Package Refrigerated Cheese Tortellini, Uncooked
  

Directions:

• In a slow cooker, combine all ingredients except zucchini and tortellini. Cover and cook on low setting for 5-7 hours. Add zucchini and tortellini to slow cooker; cover and cook on low setting for an additional hour.
• At serving time, discard bay leaf.