Zucchini-Parmesan Fry

From: Fresh from the Farm Stand

Ingredients:

• 1/4 Cup Butter
• 1 Pound Zucchini, Peeled and Sliced
• 1 Tablespoon Water
• 1/2 Teaspoon Garlic Powder
  

• 1/2 Teaspoon Italian Seasoning
• 1/8 Teaspoon Pepper
• 2 Tablespoons Grated Parmesan Cheese
  

Directions:

• Melt butter in a skillet over medium heat; add zucchini and saute fro 4 minutes. Add remaining ingredients except garnish. Cover and simmer over ow heat for 8-10 minutes. Add more cheese as desired; let stand for 5 minutes before serving.