Vegetables
Beans
Brussels Sprouts
Cabbage
Corn - Sweet
- Blue Lake #274 – Dependable favorite with great flavor
- Blue Lake FM1 – Unbeatable flavor and quality
- Fortex – Gourmet French pole bean, great for eating, fresh or frozen
- Speedy – Slim, dark green pods
- Tema – Shiny, dark green, tender, sweet and fiberless
- Red Ace Hybrid – Deep red roots are smooth, tender and sweet
- Red Cloud Hybrid – High sugar content with a smooth round shape
Brussels Sprouts
Cabbage
- Early
- Late
- Red – A red or purplish cabbage that is more mild and sweet than other cabbages
- Stonehead – Named for its solid head
- Bolero Hybrid – Has a crunchy texture, bright orange color and sweet flavor that holds well in storage
- Hercules Hybrid – Nice orange color throughout, and good eating quality
Corn - Sweet
- Early Extra Sweet Yellow – The golden kernels are lusciously sweet
- Sweetie 82 Yellow – Crisp tender kernels that retain their flavor long after picking
- Indian Rainbow Autumn Explosion Hybrid
- Diva – Sweet crisp fruits that are the ideal size and length for slicing
- Fanfare Hybrid – Has a delicious, mild flavor
- Black Beauty – Fruit averages 2 pounds, holds well and retains good color
- Basil Genovese – Scented, sweet, extra-large leaves great for pesto and garlic flavored dishes
- Basil Lemon – Use as a flavoring for vinegar, or use it on fish or in a fruit salad
- Basil Sweet – Use with tomatoes, veal, lamb and mild-flavored vegetables such as squash
- Cilantro Calypso – Fragrant, citrusy herb sparks up salsa, guacamole, sauces and seafood
- Dill Fernleaf – Use foliage for dips, and the seeds in pickles
- Marjoram Sweet – Leaves add flavor, fresh or dry, to soups, dressing, beans and meat dishes
- Oregano Italian – Makes a delicious contribution to savory meats and vegetables, gives a pleasant accent to cheese spreads, and is the key to a good pizza sauce
- Parsley Curled – Use in salad dressings, poultry, soups and as an ingredient in pesto
- Rosemary – Great flavoring for roasting meats and vegetables
- Spearmint – A splendid flavoring for hot/iced tea, adds zest to carrots and beets
- Redbor – A magenta kale that is mild, crisp and finely curled
- Winterbor – Sweet and juicy with finely curled, thick blue-green leaves
- Winter Red – Enjoyable raw, tender and sweet when steamed
- Kolibri Hybrid – Purple skinned, nearly fiberless white flesh that remains sweet, juicy and crunchy
- Kongo Hybrid – A light green outside with a juicy, crisp and tender white flesh inside
- Lancelot – The long, 12-14in, white shanks of Lancelot are delicious braised, sauteed, and added to soups
- Super Gourmet Salad Blend – A blend of Slobolt (best flavor of all broad-leaved types, Buttercrunch (thick, juicy green leaves), Red Sails (crinkled and deeply fringed leaves), Salad Bowl (wonderful mellow flavor) and Valmaine (a flavorful romaine).
- Big Daddy – Gigantic sweet onion, stores 8-10 months
- Norther Gold – Large, Yellow onion that is mildly flavored
- Red Zeppelin Hybrid – Flavor packed deep red with great storage ability
- Sterling Hybrid – Crisp and firm that keep up to 6 months
- Walla Walla Sweet - Sweet
- Sugar Sprint – Incredibly sweet, tender, stringless pods
- Ancho Poblano – 1,000-2,000 Scovilles, a very mild, heart- shaped chili perfect for stuffing, drying or in sauces
- Big Bertha – Thick, crisp peppers that are extremely sweet
- Golden Bell – delicious sweet bell pepper
- Habenero – 100,000-350,000 Scovilles, small hot chili peppers
- Jalapeno – 2,500-8,000 Scovilles, a medium to large chili pepper that is prized for its warm burning sensation when eaten
- Lady Bell - This robust bell has a delicious, sweet flavor and crisp, crunchy texture
- Orange Bell – A very sweet blocky fruit with thick walls and a great source of antioxidants
- Paladin – Large blocky green to red bell
- Pinot Noir – Thick-walled, crisp peppers that are very sweet
- Sweet Banana – Long blunt-tipped, sweet banana
- Howden – Range from 15-25lbs, have a deep orange color, strong handles and a typical shape for carving
- Champion – Brilliant red roots are perfectly round, remain crisp juicy and tender
- Gloriette Hybrid – Bright red, globe- shaped with snow white flesh that is crisp a mild and excellent taste
- Carnival Hybrid – Mottled green, yellow and orange acorn squash have a golden-yellow flesh that is smooth with a delicious nutty flavor that improves during storage
- Table Treat Hybrid – Smooth golden flesh has a rich, nutty flavor with 50% higher sugars than other acorns
- Waltham Butternut – Rind is creamy- tan and the yellow-orange flesh has a delicious, sweet and nutty flavor
- Beefmaster – Solid, meaty, bright red tomatoes
- Black Krim Heirloom – This medium- sized, very dark maroon beefsteak, with wonderfully rich flavor
- Brandywine Heirloom – Large flattened, deeply-lobbed fruits, considered to be the best tasting
- Cherokee Purple Heirloom – Medium pink-purple fruits appear brown in color
- La Roma – This bright red tomato is plum shaped with thick walls and very few seeds in the flesh
- Mortgage Lifter Heirloom – Large, pink-skinned, tasty and meaty
- Mr. Stripey Heirloom – Large, ridge- shouldered fruits are an unusual combination of orange-yellow mottled with red, both inside and out, smooth meaty flesh is mild- flavored and very low in acid
- Old German Heirloom – Delicious and beautiful with succulent, meaty fruit and golden streaked, reddish skin
- Rutgers Heirloom – Solid meaty flesh with a sweet, full-bodied flavor
- Sweet 100 – Bursting with sugary flavor, Sweet 100s produce scarlet, cheery-sized fruits in long clusters
- Sweet Baby Girl – An incredibly sweet cherry tomato
- Yellow Pear – Small 1-2 inch yellow pear-shaped fruit
- Spineless Beauty – These are medium green fruits with flesh that is creamy-white with a delicate flavor
- Vermont Medly Hybrid – A mix of green, gold, yellow and Mediterranean zucchinis