Vegetables

Beans

• Blue Lake #274 – Dependable favorite with great flavor
• Blue Lake FM1 – Unbeatable flavor and quality
• Fortex – Gourmet French pole bean, great for eating, fresh or frozen
• Speedy – Slim, dark green pods
• Tema – Shiny, dark green, tender, sweet and fiberless
  

Beets

• Red Ace Hybrid – Deep red roots are smooth, tender and sweet
• Red Cloud Hybrid – High sugar content with a smooth round shape
  

Broccoli
Brussels Sprouts
Cabbage

• Early
• Late
• Red – A red or purplish cabbage that is more mild and sweet than other cabbages
• Stonehead – Named for its solid head

Carrots

• Bolero Hybrid – Has a crunchy texture, bright orange color and sweet flavor that holds well in storage
  
• Hercules Hybrid – Nice orange color throughout, and good eating quality
  

Cauliflower
Corn - Sweet

• Early Extra Sweet Yellow – The golden kernels are lusciously sweet
• Sweetie 82 Yellow – Crisp tender kernels that retain their flavor long after picking

Corn – Decorative

• Indian Rainbow Autumn Explosion Hybrid

Cucumbers

• Diva – Sweet crisp fruits that are the ideal size and length for slicing
  
• Fanfare Hybrid – Has a delicious, mild flavor
  

Egg Plant

• Black Beauty – Fruit averages 2 pounds, holds well and retains good color

Herbs

• Basil Genovese – Scented, sweet, extra-large leaves great for pesto and garlic flavored dishes
• Basil Lemon – Use as a flavoring for vinegar, or use it on fish or in a fruit salad
• Basil Sweet – Use with tomatoes, veal, lamb and mild-flavored vegetables such as squash
• Cilantro Calypso – Fragrant, citrusy herb sparks up salsa, guacamole, sauces and seafood
• Dill Fernleaf – Use foliage for dips, and the seeds in pickles
  
• Marjoram Sweet – Leaves add flavor, fresh or dry, to soups, dressing, beans and meat dishes
• Oregano Italian – Makes a delicious contribution to savory meats and vegetables, gives a pleasant accent to cheese spreads, and is the key to a good pizza sauce
• Parsley Curled – Use in salad dressings, poultry, soups and as an ingredient in pesto
• Rosemary – Great flavoring for roasting meats and vegetables
• Spearmint – A splendid flavoring for hot/iced tea, adds zest to carrots and beets
  

Kale

• Redbor – A magenta kale that is mild, crisp and finely curled
• Winterbor – Sweet and juicy with finely curled, thick blue-green leaves
• Winter Red – Enjoyable raw, tender and sweet when steamed
  

Kohlrabi

• Kolibri Hybrid – Purple skinned, nearly fiberless white flesh that remains sweet, juicy and crunchy
• Kongo Hybrid – A light green outside with a juicy, crisp and tender white flesh inside

Leek

• Lancelot – The long, 12-14in, white shanks of Lancelot are delicious braised, sauteed, and added to soups

Lettuce

• Super Gourmet Salad Blend – A blend of Slobolt (best flavor of all broad-leaved types, Buttercrunch (thick, juicy green leaves), Red Sails (crinkled and deeply fringed leaves), Salad Bowl (wonderful mellow flavor) and Valmaine (a flavorful romaine).

Onions

• Big Daddy – Gigantic sweet onion, stores 8-10 months
• Norther Gold – Large, Yellow onion that is mildly flavored
• Red Zeppelin Hybrid – Flavor packed deep red with great storage ability
• Sterling Hybrid – Crisp and firm that keep up to 6 months
• Walla Walla Sweet - Sweet

Peas

• Sugar Sprint – Incredibly sweet, tender, stringless pods

Peppers

• Ancho Poblano – 1,000-2,000 Scovilles, a very mild, heart- shaped chili perfect for stuffing, drying or in sauces
• Big Bertha – Thick, crisp peppers that are extremely sweet
• Golden Bell – delicious sweet bell pepper
• Habenero – 100,000-350,000 Scovilles, small hot chili peppers
• Jalapeno – 2,500-8,000 Scovilles, a medium to large chili pepper that is prized for its warm burning sensation when eaten
• Lady Bell - This robust bell has a delicious, sweet flavor and crisp, crunchy texture
• Orange Bell – A very sweet blocky fruit with thick walls and a great source of antioxidants
• Paladin – Large blocky green to red bell
• Pinot Noir – Thick-walled, crisp peppers that are very sweet
• Sweet Banana – Long blunt-tipped, sweet banana

Pumpkins

• Howden – Range from 15-25lbs, have a deep orange color, strong handles and a typical shape for carving
  

Radish

• Champion – Brilliant red roots are perfectly round, remain crisp juicy and tender
• Gloriette Hybrid – Bright red, globe- shaped with snow white flesh that is crisp a mild and excellent taste

Squash

• Carnival Hybrid – Mottled green, yellow and orange acorn squash have a golden-yellow flesh that is smooth with a delicious nutty flavor that improves during storage
• Table Treat Hybrid – Smooth golden flesh has a rich, nutty flavor with 50% higher sugars than other acorns
• Waltham Butternut – Rind is creamy- tan and the yellow-orange flesh has a delicious, sweet and nutty flavor
  

Tomatoes

• Beefmaster – Solid, meaty, bright red tomatoes
• Black Krim Heirloom – This medium- sized, very dark maroon beefsteak, with wonderfully rich flavor
• Brandywine Heirloom – Large flattened, deeply-lobbed fruits, considered to be the best tasting
• Cherokee Purple Heirloom – Medium pink-purple fruits appear brown in color
• La Roma – This bright red tomato is plum shaped with thick walls and very few seeds in the flesh
• Mortgage Lifter Heirloom – Large, pink-skinned, tasty and meaty
• Mr. Stripey Heirloom – Large, ridge- shouldered fruits are an unusual combination of orange-yellow mottled with red, both inside and out, smooth meaty flesh is mild- flavored and very low in acid
• Old German Heirloom – Delicious and beautiful with succulent, meaty fruit and golden streaked, reddish skin
• Rutgers Heirloom – Solid meaty flesh with a sweet, full-bodied flavor
• Sweet 100 – Bursting with sugary flavor, Sweet 100s produce scarlet, cheery-sized fruits in long clusters
• Sweet Baby Girl – An incredibly sweet cherry tomato
• Yellow Pear – Small 1-2 inch yellow pear-shaped fruit

Zucchini

• Spineless Beauty – These are medium green fruits with flesh that is creamy-white with a delicate flavor
• Vermont Medly Hybrid – A mix of green, gold, yellow and Mediterranean zucchinis