Tasty Tomato Muffins

From: Fresh from the Farm Stand

Ingredients:

• 4 Cups All-Purpose Flour
• 1 1/2 Cups Brown Sugar, Packed
• 1 Cup Sugar
• 1 Teaspoon Baking Powder
• 1 1/4 Teaspoon Baking Soda
• 2 Teaspoons Cinnamon
• 1 Teaspoon Allspice
• 1 Teaspoon Salt

• 1/4 Teaspoon Pepper
  
• 2 Eggs, Room Temperature
• 1/2 Cup butter, Melted and Slightly Cooled
• 1 Teaspoon Vanilla Extract
• 5 Cups Tomatoes, Quartered
• 1 Cup Raisins
• 1/2 Cup Chopped Pecans
  

Directions:

• In a large bowl, combine flour, sugars, baking powder, baking soda and seasonings; set aside. In a food processor, combine eggs, butter, vanilla and tomatoes. Process until tomatoes are finely chopped, being careful not to overdo.
• Add tomato mixture to flour mixture; stir just until moistened. Fold in raisins and nuts.
  
• Fill paper-lined or greased muffin cups 3/4 full.
• Bake at 350 degrees F. for 20-25 minutes, until a toothpick comes out clean. Cool muffins in muffin tins for 5 minutes; remove from tins to a wire rack. Serve warm or cooled.