Tomato-Basil Couscous Salad

From: Fresh from the Farm Stand

Ingredients:

• 2 Cups Water
• 1 1/2 Cups Couscous, Uncooked
• 1 Cup Tomatoes, Chopped
• 1/4 Cup Fresh Basil, Thinly Sliced
  

• 1/2 Cup Olive Oil
• 1/3 Cup Balsamic Vinegar
• 1/2 Teaspoon Salt
• 1/4 Teaspoon Pepper
  

Directions:

• In a saucepan over high heat, bring water to a boil. Stir in uncooked couscous; remove from heat. Cover and let stand for 5 minutes, until water is absorbed. Add remaining ingredients and toss to mix. Cover and chill for several hours to overnight. Adjust seasonings, if desired.