Tangy Coleslaw

Ingredients:

• 3 cups Cabbage, shredded
  
• 1 Medium Carrot, shredded
  
• 2 Celery Stalks, chopped
  
• 1/4 cup Green Pepper, finely chopped
  
• 1/4 cup Onion, finely chopped
  

• 1/4 Cider Vinegar
  
• 1/8 cup Vegetable oil
  
• 1/8 cup Sugar
  
• 1/2 Teaspoon Salt
  
• 1/8 Teaspoon Pepper
  
• 1/8 Teaspoon Paprika
  
  

Directions:

• In a large bowl, combine cabbage, carrots, celery, green pepper and onion. In a separate bowl combine vinegar, oil, sugar, salt, pepper and paprika, mix well.
• Pour over cabbage mixture and toss. Cover and refrigerate until serving.