Stuffed Bell Peppers

Ingredients:

• 5 Bell Peppers
  
• 1 1/2 lbs. Ground Beef
  
  

• 1 package stuffing mix
  
• 2 cups grated cheddar cheese
  
  

Directions:

• Preheat oven to 350 deg. F.
• Cut off top of peppers, remove seeds, and clean out the middle. Fill a saucepan 1/2 full of water, and bring to a boil. Place peppers in the water and cook for 15 min.
• In a skillet, brown the beef, and drain.
• Ina saucepan prepare stuffing mix as directed. Combine stuffing and beef, add 1 cup cheese, and mix.
• Drain peppers and place in a baking dish with the open end up. Fill peppers with beef mixture and top with remaining cheese. Bake for 25-30 min.