Snap Pea and Cucumber Salad
For the salad:
- Bring a large saucepan of salted water to a boil over high heat.
- Add snap peas and cook until vibrant green, (1 - 2 minutes).
- Drain and rinse under cold water (about 2 minutes). Add to salad bowl, stir in cucumbers, tomatoes and dill
- In a small bowl, whisk together the lemon juice, olive oil and lemon zest until smooth.
- Season with salt and pepper to taste.