Slow-Roasted Tomatoes
From: Gourmet, August 2009
Ingredients:
- 4 Pounds Plum Tomatoes, Halved Lengthwise
- 6 Garlic Cloves, Minced
- 5 Tablespoons Extra-Virgin Olive Oil
Directions:
- Preheat oven to 200 Deg. F
- Put tomatoes, cut side up, in 2 large 4-sided sheet pans. Combine garlic and oil and spoon over tomatoes. Season tomatoes with salt and pepper and roast in oven 6-8 hours. Cool.
