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Roasted Radishes with Balsamic Vinegar

Ingredients:

  • One bunch of radishes with tops
  • 2 tablespoons olive oil


  • 2teaspoons balsamic vinegar
  • 1/2 teaspoon salt
  • pepper to taste

Directions:

  • Preheat oven to 350 deg. F.
  • Wash radishes, remove roots and stems. Dry, if radishes are big, cut in half.
  • In large bowl, combine olive oil, balsamic vinegar and salt.  Whisk ingredients together.  Toss in radishes until coated evenly with oil.
  • Spread out radishes on roasting pan or baking dish. 
  • Bake for 15 minutes or until tender.

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