Roasted Radishes with Balsamic Vinegar

Ingredients:

• One bunch of radishes with tops
• 2 tablespoons olive oil
  

• 2teaspoons balsamic vinegar
• 1/2 teaspoon salt
• pepper to taste
  

Directions:

• Preheat oven to 350 deg. F.
• Wash radishes, remove roots and stems. Dry, if radishes are big, cut in half.
• In large bowl, combine olive oil, balsamic vinegar and salt.  Whisk ingredients together.  Toss in radishes until coated evenly with oil.
• Spread out radishes on roasting pan or baking dish. 
  
• Bake for 15 minutes or until tender.