Potato Leek Soup
- In a 6-quart saucepan over medium heat, melt butter. Add leeks and reduce heat to medium-low and cook until tender, approx. 25 min.
- Add potatoes and broth, increase heat to medium-high, and bring to a boil.
- Reduce heat to low, cover and simmer until potatoes are soft, around 45 min.
- Turn off heat and blend mixture in a blender until smooth. Stir in cream and salt and pepper to taste. Serve while hot, or chill and serve cold.