Pineapple Zucchini Bread

Ingredients:

• 3/4 cup butter
• 1 cup Sugar
• 2 eggs
• 1 cup grated zucchini
• 1 cup crushed pineapple
• 1/2 cup whole wheat flour
  

• 1 1/2 cups all-purpose flour

• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 3/4 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/2 teaspoon salt
  

Directions:

• Preheat oven to 350 deg. F.
• Grease and flour 2 loaf tins.  7.5in X 3.5in.
• Cream butter and sugar thoroughly.
• Beat in eggs.
• Stir in zucchini and pineapple.
• Stir in dry ingredients.
• Combine well.
• Pour into tins and bake 40-45 minutes, until tops are golden   and fork comes out clean.
• Turn out while warm, and cool on wire rack.