From: about.com-Southern food
- Place the chicken broth into a saucepan and bring to a boil. Put all the vegetables in the crockpot; arrange the lamb on top.
- Add boiling stock, salt and pepper to taste. Cook for 3 1/2 to 4 1/2 hours on HIGH, or 7 to 9 hours on LOW.
- Sprinkle parsley over the stew and serve hot with thick crusty bread.