Lamb Stew

From: about.com-Southern food

Ingredients

• 2 1/2 Cups chicken broth
• 3 Carrots, scraped and thinly sliced
• 2 onions, thinly sliced
• 1 Pound potatoes, peeled and thinly sliced, about 5 medium potatoes
  

• 2 Pounds lamb neck pieces or shoulder chops, trimmed
• 1/8 Teaspoon salt
• 1/8 Teaspoon pepper
• Finely chopped parsley, for garnish
  

Directions

• Place the chicken broth into a saucepan and bring to a boil. Put all the vegetables in the crockpot; arrange the lamb on top.
• Add boiling stock, salt and pepper to taste. Cook for 3 1/2 to 4 1/2 hours on HIGH, or 7 to 9 hours on LOW.
• Sprinkle parsley over the stew and serve hot with thick crusty bread.