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Lamb Stew

From: about.com-Southern food

Ingredients

  • 2 1/2 Cups chicken broth
  • 3 Carrots, scraped and thinly sliced
  • 2 onions, thinly sliced
  • 1 Pound potatoes, peeled and thinly sliced, about 5 medium potatoes


  • 2 Pounds lamb neck pieces or shoulder chops, trimmed
  • 1/8 Teaspoon salt
  • 1/8 Teaspoon pepper
  • Finely chopped parsley, for garnish

Directions

  • Place the chicken broth into a saucepan and bring to a boil. Put all the vegetables in the crockpot; arrange the lamb on top.
  • Add boiling stock, salt and pepper to taste. Cook for 3 1/2 to 4 1/2 hours on HIGH, or 7 to 9 hours on LOW.
  • Sprinkle parsley over the stew and serve hot with thick crusty bread.

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