Kohlrabi Coleslaw

Ingredients:

• 3/4 Cup Mayonnaise
  
• 1/4 Cup White Vinegar
  
• 2 Tablespoons Sugar
  
• 1/2 Teaspoon Salt
  
• 1/4 Teaspoon Pepper
  

• 1 Pound Green Cabbage, chopped or shredded
  
• 2 Medium Carrots, shredded
  
• 1 Cup shredded Kohlrabi
  
• 1 Cup snipped Italian Parsley
  

Directions:

• For dressing, in a medium bowl combine mayonnaise, vinegar, sugar, celery seeds, salt and pepper. Set aside.
• In a 4-quart bowl combine the cabbage, carrots, kohlrabi and parsley. Stir in the dressing; mix well. Cover and refrigerate until serving time, or up to 24 hrs.