Honey Cashew Green Beans

Ingredients:

• 1/2 lb Fresh Green Beans, trimmed
  
• 2 Tablespoons Cashews, finely chopped
  
  

• 4 1/2 Teaspoons butter
  
• 1 Tablespoon Honey
  
  

Directions:

• Place beans in a sauce pan and boil until tender crisp, 7-10 min.
• In a small skillet, saute cashews in butter for 2 min., or until golden brown.  Stir in honey, and heat through.
• Combine beans and sauce, mix thoroughly.  Serve immediately.