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Honey Cashew Green Beans

Ingredients:

  • 1/2 lb Fresh Green Beans, trimmed
  • 2 Tablespoons Cashews, finely chopped



  • 4 1/2 Teaspoons butter
  • 1 Tablespoon Honey

Directions:

  • Place beans in a sauce pan and boil until tender crisp, 7-10 min.
  • In a small skillet, saute cashews in butter for 2 min., or until golden brown.  Stir in honey, and heat through.
  • Combine beans and sauce, mix thoroughly.  Serve immediately.

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