CSA in Central Minnesota | The Little Boon Farm
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Green Bean Soup

From: Fresh from the Farm Stand

Ingredients:

  • 1-1 1/2 Pounds Green Beans, Halved
  • 3 Carrots, Peeled and Diced
  • 2 Potatoes, Peeled and Diced
  • 2 Stalks Celery, Diced
  • 2 Parsnips, Peeled and Diced


  • 1 Onion, Diced
  • 3-4 Cubes Chicken Bouillon, Divided
  • 1/4 Cup Butter
  • 4 Teaspoons All-Purpose Flour
  • 2 Teaspoons Paprika
  • 1/4 Cup Fresh Parsley, Chopped

Directions:

  • Combine vegetables and 3 bouillon cubes in a soup pot: add water to cover. Cook over medium heat until tender, about 15 minutes. In a separate sauce pan, melt butter over low heat. Stir in flour by tablespoonfuls until mixture becomes a paste consistency. Continue cooking flour mixture, stirring constantly, until lightly golden. Sir in paprika and one cup hot soup broth. Whisk until smooth. Add flour  mixture to soup pot; stir well and simmer about an hour.
  • Stir in parsley and additional bouillon cube, if needed, about 15 minutes before serving.

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