Green Bean Soup
From: Fresh from the Farm Stand
- Combine vegetables and 3 bouillon cubes in a soup pot: add water to cover. Cook over medium heat until tender, about 15 minutes. In a separate sauce pan, melt butter over low heat. Stir in flour by tablespoonfuls until mixture becomes a paste consistency. Continue cooking flour mixture, stirring constantly, until lightly golden. Sir in paprika and one cup hot soup broth. Whisk until smooth. Add flour mixture to soup pot; stir well and simmer about an hour.
- Stir in parsley and additional bouillon cube, if needed, about 15 minutes before serving.