Garden Tomato Rarebit
From: Fresh from the Farm Stand
- In a saucepan over medium heat, melt butter. Stir in flour; cook and stir 2-3 minutes. Slowly pour in cream; cook and stir until mixture thickens.
- In a small bowl, stir baking soda into tomatoes. Add tomato mixture to saucepan with remaining ingredients, except toast. Reduce heat to low, cook and stir until cheese melts. Do not boil.
- To serve, spoon over slices of toast.