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Fresh Green Bean Casserole

Ingredients:

  • 1 lb fresh green beans
  • 4 Tablespoons butter
  • 8 oz. Mushrooms, sliced
  • 2 cloves garlic, minced
  • 2 Tablespoons flour



  • 2 cups half-and-half
  • 1 Tablespoon mustard
  • 1/2 cup grated Parmesan cheese
  • 1 cup crispy onion strips

Directions:

  • Preheat oven to 375 deg. F.  Cover 1 1/2 quart baking dish with non-stick spray.
  • Put green beans in a gallon zip lock bag.  Poke holes in the top to allow steam to escape.  Heat in microwave for 3-5 min.  Then pour into the pan.
  • Heat 2 tablespoons butter in a frying fan. Add mushrooms and garlic, stirring occasionally, until most of the liquid from the mushrooms is gone.  Then, pour over beans, and mix.
  • Heat 2 tablespoons butter in a small saucepan over medium heat.  Mix in flour, stirring 1-2 min.  Slowly add half-and-half, stirring continuously until it begins to thicken. Then, add mustard and cheese.  Pour over beans.
  • Bake 15-20 min. until bubbly.  Sprinkle onions on top. Bake beans another 5 min.

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