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Easy Broccoli Quiche

From: Fresh from the Farm Stand

Ingredients:

  • 2 Tablespoons butter
  • 1 Onion, Chopped
  • 1 Teaspoon Garlic, Minced
  • 2 Cups Broccoli, Finely Chopped
  • 9-Inch Pie Crust


  • 1 1/2 Cups Shredded Mozzarella Cheese
  • 4 Eggs, Beaten
  • 1/2 Cup Milk
  • 1/2 Cup Sour Cream
  • 1/2 Teaspoon Salt
  • 1/2 Teaspoon Pepper

Directions:

  • Melt butter in a large skillet over medium-low heat. Add onion, garlic and broccoli. Cook slowly, stirring occasionally, until vegetables are soft.
  • Arrange crust in a 9" deep-dish pie plate. Spoon vegetable mixture into unbaked crust; sprinkle with cheese.
  • Stir together remaining ingredients and pour over cheese.
  • Bake at 350 degrees F. for 35-40 minutes, until center has set.

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