Easy Broccoli Quiche

From: Fresh from the Farm Stand

Ingredients:

• 2 Tablespoons butter
• 1 Onion, Chopped
• 1 Teaspoon Garlic, Minced
• 2 Cups Broccoli, Finely Chopped
• 9-Inch Pie Crust
  

• 1 1/2 Cups Shredded Mozzarella Cheese
• 4 Eggs, Beaten
• 1/2 Cup Milk
• 1/2 Cup Sour Cream
• 1/2 Teaspoon Salt
• 1/2 Teaspoon Pepper
  

Directions:

• Melt butter in a large skillet over medium-low heat. Add onion, garlic and broccoli. Cook slowly, stirring occasionally, until vegetables are soft.
• Arrange crust in a 9" deep-dish pie plate. Spoon vegetable mixture into unbaked crust; sprinkle with cheese.
  
• Stir together remaining ingredients and pour over cheese.
• Bake at 350 degrees F. for 35-40 minutes, until center has set.