Cold Zucchini Soup

From: Fresh from the Farm Stand

Ingredients:

• 4 Zucchini, quartered and sliced
• 1 Bunch Green Onions, Chopped
• 4 Cups Chicken Broth
• 1 Teaspoon Salt
• 1 Teaspoon Pepper
  

• 2  8 Ounce Packages Cream Cheese, Cubed and Softened
• 1 Teaspoon Fresh Dill, Snipped
• 8 Ounce Container Sour Cream
  

Directions:

• In a saucepan over medium-high heat, combine zucchini, onions, broth, salt and pepper. Cook, stirring occasionally, for 20 minutes.
  
• Stir in cream cheese and dill. Process soup in batcches in a blender until smooth. Sir in sour cream. Cover and chill 8 hours.