Cabbage Soup

From: Fresh from the Farm Stand

Ingredients:

• 2 Cups Tomato Juice
• 3 Cups Water
• 2 Cubes Beef Bouillon
• 6 Cups Cabbage, Chopped
• 2 Carrots, Peeled and Chopped
  

• 1 Onion, Chopped
• 1 Stalk Celery, Sliced
• 1/2 Cup Peas
• 1 Tablespoon Fresh Parsley
• 1 Clove Garlic, Minced
• Salt to Taste
  

Directions:

• In a large soup pot, combine all ingredients except salt. Cook over medium-low heat until vegetables are tender, about 20 minutes. Add salt to taste.