CSA in Central Minnesota | The Little Boon Farm
  • Home
  • CSA & Garden
  • Herbs
  • Animals
    • Cows
    • Chickens
    • Deer
    • Our Dogs
  • Lab Puppies
  • Beef
  • Our Family
  • Egg Information
  • How to Cook Vegetables
  • Recipes
  • Farm Updates
  • Dutch Painting
  • Contact Us - Our Address

Cabbage Soup

From: Fresh from the Farm Stand

Ingredients:

  • 2 Cups Tomato Juice
  • 3 Cups Water
  • 2 Cubes Beef Bouillon
  • 6 Cups Cabbage, Chopped
  • 2 Carrots, Peeled and Chopped


  • 1 Onion, Chopped
  • 1 Stalk Celery, Sliced
  • 1/2 Cup Peas
  • 1 Tablespoon Fresh Parsley
  • 1 Clove Garlic, Minced
  • Salt to Taste

Directions:

  • In a large soup pot, combine all ingredients except salt. Cook over medium-low heat until vegetables are tender, about 20 minutes. Add salt to taste.

    Contact Us

Submit
Proudly powered by Weebly