Butternut Squash Casserole

Ingredients:

• 1 butternut squash
• 1 cup white sugar
• 1 1/2 cups milk
• 1 teaspoon vanilla extract
• 1 pinch salt
• 2 tablespoons all-purpose flour
• 3 eggs
• 1/4 cup margarine, melted
  

Topping:

• 1/2 (16 ounce) package vanilla wafers, crushed
• 1/2 cup margarine, melted
• 1 cup brown sugar
  

Directions:

• Preheat oven to 425 deg. F.
• Put squash in microwave, cook on high, until soft, 2 - 3 minutes. Cut in half, scoop out seeds and cube.  Bring a large pot of water to a boil.  Add squash and cook until tender, about 15 minutes.  Drain and mash.
• In a 9in X 13in casserole dish, combine 3 cups mashed squash, white sugar, milk, vanilla extract, salt, flour, eggs and 1/4 cup melted margarine.
• Bake for 45 minutes, or until set
• In medium bowl combine crushed vanilla wafers, 1/2 cup melted margarine and brown sugar.
• Crumble over top of cooked casserole and return to oven to brown.