CSA in Central Minnesota | The Little Boon Farm
  • Home
  • CSA & Garden
  • Herbs
  • Animals
    • Cows
    • Chickens
    • Deer
    • Our Dogs
  • Lab Puppies
  • Victor Dog Food For Sale
  • Beef
  • Our Family
  • Egg Information
  • How to Cook Vegetables
  • Recipes
  • Farm Updates
  • Dutch Painting
  • Contact Us - Our Address

Butternut Squash Casserole

Ingredients:

  • 1 butternut squash
  • 1 cup white sugar
  • 1 1/2 cups milk
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • 2 tablespoons all-purpose flour
  • 3 eggs
  • 1/4 cup margarine, melted


Topping:
  • 1/2 (16 ounce) package vanilla wafers, crushed
  • 1/2 cup margarine, melted
  • 1 cup brown sugar

Directions:

  • Preheat oven to 425 deg. F.
  • Put squash in microwave, cook on high, until soft, 2 - 3 minutes. Cut in half, scoop out seeds and cube.  Bring a large pot of water to a boil.  Add squash and cook until tender, about 15 minutes.  Drain and mash.
  • In a 9in X 13in casserole dish, combine 3 cups mashed squash, white sugar, milk, vanilla extract, salt, flour, eggs and 1/4 cup melted margarine.
  • Bake for 45 minutes, or until set
  • In medium bowl combine crushed vanilla wafers, 1/2 cup melted margarine and brown sugar.
  • Crumble over top of cooked casserole and return to oven to brown.

    Contact Us

Submit
Proudly powered by Weebly