Broccoli-mushroom Quiche

Ingredients:

• 1 9inch Pie Crust
  
• 1 Cup Shredded Cheese
  
• 1 Cup Fresh Broccoli
  
• 1 4oz can Mushrooms
  
  

• 1/2 Medium Onion
  
• 4 Eggs
  
• 2 Cups Whipping Cream
  
• Salt and Pepper to taste
  
  

Directions:

• Preheat oven to 425 deg. F.
  
• Saute onions and mushrooms in butter. Boil broccoli until tender. Prepare pie crust.
• Place broccoli, mushrooms, onions and shredded cheese on the bottom of crust.  Beat together eggs, whipping cream, salt and pepper.  Pour onto broccoli mixture.
• Bake for 15 minutes.  Lower heat to 300 deg. F and bake an additional 40 min., or until toothpick comes out clean.