Broccoli and Cauliflower Gratin

From: TRY-FOODS INTERNATIONAL

Ingredients

• 16 oz fresh broccoli and cauliflower florets
• 1/2 Cup reduced-fat mayonnaise
• 1/2 Cup shredded reduced-fat Cheddar cheese
• 1/2 Cup shredded Parmesan cheese
  

• 3 Green onions, sliced
• 1 Clove garlic, minced
• 1 Tablespoon Dijon-style mustard
• 1/8 Teaspoon ground red pepper or cayenne
• 2 Tablespoon Italian seasoned breadcrumbs
• 1/4 Teaspoon paprika
  

Directions

• Preheat oven to 350 deg. F. Arrange florets in steamer basket over boiling water. Cover and steam 6-8 min. or until tender-crisp. Drain well.
• Lightly grease 2-quart baking dish. Arrange florets in baking dish.
• Stir together mayonnaise, Cheddar cheese, Parmesan cheese, green onions, garlic, mustard and red pepper. Spoon over florets. Sprinkle with breadcrumbs and paprika.
• Bake 20-25 min. or until golden.