Braised Radishes

Ingredients:

• 2 bunches radishes, about 1 lb, trimmed of tops and roots
• 1 1/2 cups chicken stock
• 2 tablespoons butter, cut into pieces
  

• 1 large shallot, thinly sliced
• 2 tablespoons sugar
• 1 tablespoon red wine vinegar
• Salt and pepper to taste
  

Directions:

• Place radishes in skillet with chicken stock, butter bits, shallots, sugar, vinegar, salt and pepper to taste.
• Cover and bring to a boil.
• Uncover and reduce heat to medium.
• Cook radishes 10 - 12 minutes.
• If stock has not cooked away, remove radishes and cook down to 1/2 cup, (about 2 minutes).