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Apple Strudel

From: TRY-FOODS INTERNATIONAL

Ingredients

  • 1/2 Cup raisins, coarsely chopped
  • 1 Cup plain breadcrumbs
  • 1 1/2 Cups butter, melted
  • 6 Cups peeled, cored and sliced apples
  • 2/3 Cup sugar
  • 1 Tablespoon freshly grated lemon peel



  • 2 Teaspoons ground cinnamon
  • 1/2 Teaspoon ground nutmeg
  • 10 Sheets phyllo, thawed according to package directions
  • 1/2 Cup ground almonds

Directions

  • Preheat oven to 400 deg. F. Pour 1/4 cup boiling water over raisins in small bowl. Let stand 5 minutes. Drain and pat dry. Meanwhile, cook and stir breadcrumbs with 1/4 cup of the melted butter over medium heat until lightly browned. Set aside half of the breadcrumbs.
  • Mix apples, raisins, lemon peel, sugar, cinnamon and almonds; set aside.
  • Working quickly, place 1 phyllo sheet on kitchen towel; brush lightly with butter. Place second sheet on top and brush with butter again. Repeat until 5 sheets are buttered and stacked.
  • Sprinkle 1/4 of the browned crumbs on layered phyllo. Mound half the apple filling evenly down center third of phyllo, leaving a 2in border at each end. Lift towel using it to roll phyllo over apples. Fold ends over. Use towel to fold remaining one-third of phyllo over roll to enclose. Slide roll seam side down onto baking sheet. Brush top with butter and sprinkle with 2 tablespoons of the crumbs.
  • Repeat entire procedure for second strudel with reserved filling and breadcrumbs. Place strudels in oven and bake 40-50 min. until golden brown. Cool slightly and serve warm.

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