Apple Crumble

From: About.com Southern Food

Ingredients

• 4 Cups peeled, cored, sliced apples
• 1/4 Cup water
• 3/4 Cup all-purpose flour
• 1 Cup granulated sugar
  

• 1 Teaspoon ground cinnamon

• 1/2 Teaspoon salt
• 1/2 Cup softened butter
  

Directions

• Place apples in a lightly buttered baking pan or dish, 10X6 or 9 in square. Add water, combine flour, sugar, cinnamon and salt. Cut in butter until mixture resembles coarse crumbs. Sprinkle mixture over the apples
• Bake apple crumble at 350 deg. F for 35-45 min. or until apples are tender